Description
- Produced in the classic way, in the Champagne region. The carbonic acid is formed naturally during the second fermentation, which takes place in a closed bottle.
- Sugar (Natural from berries) 17%.
€17.00
Type – Fruit and berry
Fruit – Raspberries – 100%
Capacity – 0.75 l.
Strength – 8% by volume
Out of stock
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SoldType – Fruit and berries
Fruit – Rhubarb – 100%
Capacity – 0,75 l.
Strength – 11% by volume